Kamogelo Teane

Kamogelo is a talented junior chef with two years of experience in the restaurant industry and currently serves as a Chef De Partied at Freeman House Recovery. She began her culinary journey at the School of Hospitality, earning a Diploma in Occupational Chef Training.
Known for her innovative approach to contemporary cuisine, Kamogelo is passionate about using food to bring people together. She is committed to preparing healthy and nutritious meals that support the wellbeing of Freeman House clients.