Mashadi Esther Teane

Mashadi developed a love for kosher cooking from a young age, learning the craft from her mother, who cooked for Alan and his family. Since 2015, Mashadi has carried on this tradition, mastering homemade kosher meals with a passion for wholesome, nutritious food.
Known for her signature dishes like scotch fillet, hearty stews, and cheesecake, Mashadi brings energy and warmth to Freeman House, ensuring clients and staff enjoy healthy, delicious meals every day.